ADM Three Stars Enriched Bread Flour – High Protein (Professional Use)

Three Stars Bread Flour is a high-protein, unbleached flour designed for exceptional performance in a wide range of commercial and artisanal baking applications. With a protein content between 12.3–13.3%, it delivers excellent dough strength, volume, and fermentation tolerance—making it ideal for pan breads, soft and hard rolls, sweet doughs, and more.

This flour is optimised for both straight-dough and sponge-dough processes, with carefully controlled oxidation levels to ensure consistent gluten development and structural integrity across varied baking environments.

Key Technical Specs:

• Protein: 12.3–13.3% (14% moisture basis)

• Nutritional Protein: 12.8g per 100g

• Granulation: 100% finer than 149 microns (100 mesh US)

• Moisture: Max 14.3%

• Ash: 0.50–0.60%

Applications:

• White and whole pan bread

• Hard and soft rolls

• Brioche and sweet enriched doughs

• Commercial and industrial baking

Reliable and consistent, this Bread Flour is trusted by bakeries for its strong gluten structure and versatile handling properties.

Product of Canada