Bohea Lapsang Souchong Black Dragon

A fine example from the Wuji Mountains with a large, open, slightly greyish to black leaf with a sharp note of spicy smoke. The larger leaves from the bottom of the plant are picked for this tea. After fermentation these leaves are put on hot iron pans and roasted for a short while and then smoked over pinewood rich in resin.

Please note: In order to become more environmentally-friendly we no longer add large coloured labels to our tea packets. Simply peel off the small name label from the back of your packet to make it totally biodegradable! Gift tubes are as shown.